Suppliers
The growing season is very short up here at MoaAlm as we are at 1800m, but we manage to grow a bountiful garden of fresh herbs, chard and lettuce. We have lots of fresh mint in the summer to supplement our tea obsession. We cook with organic and locally-sourced food as much as possible. Likewise, we try to get all our other supplies from nearby, independent businesses in the village of Kals. We are committed to constantly looking at ways to address our carbon footprint and we are a plant based business.
Water Supply
We have our own water supply that comes to us directly from a natural spring from the mountain side. This means that we don’t have to worry about transporting water up to MoaAlm through a pump system. It tastes incredible as it comes directly from Grossglockner Glacier and is filtered by nature! Our guests often say it’s the purest water they ever tasted.
Waste Management
We are lucky that there's a fantastic recycling service provided by our local community. At MoaAlm we make the most of this service to reduce the amount of landfill that we produce. We limit our use of single-use plastics on a day-to-day basis, using glass jars and buying ingredients and natural cleaning products in bulk. Upstairs in the guest living area we provide a mini recycling station, and we have this in every main area of the house to streamline the recycling. We have a large composting system for food waste, but in general not much food goes to waste around here… it’s too tasty!